Hours of Fronkeration
Monday to Thursday  11am to 10pm
Friday and Saturday  11am to 11pm (bar open until midnight)
Kitchen closes at 11pm on Fri and Sat
Sunday 10am - 10pm (Brunch from 10-2pm) lunch menu starts at 11am
Hey there,
On behalf of my real and restaurant family, welcome to Fronk's. 
I bring 30+ years of industry experience in creating what I feel is one KICK ASS representation of a real American dining experience. With the craft beer movement rocketing the United States into worldwide stardom I felt American cuisine needed the same attention. Our staff delivers this experience with our big Gourmet Burgers, Craft Beer, and original Barbecue to name a few. From the main course to the sides and sauces, every item on your plate receives the same high level of attention; everything made fresh.  

Whether it’s high heat, long hours, or crazy customers (you know who you are) my staff busts their butts every day so let those 5 star reviews online flow. If there happens to be a time that we don’t meet your high level of expectations, we only ask that you give us the opportunity to fix it first, as we are just mere mortals and pleasing you is our purpose.  

Jamie Fronk
Owner and Executive Chef

16922 Bellflower Blvd.  Bellflower, CA 90706
ph 562-804-2222  www.Fronks.com     @eatatfronks
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